Summer Vegetable Pasta
Ingredients
- 1 Box Pasta (plus water for boiling)
- 2 tbsp Garlic
- 1 tbsp Olive oil
- 20 Small tomatoes
- 1 Zucchini
- Sprigs of basil
- Parmesan for garnish
Instructions
- Boil water for pasta. Cook pasta 2 minutes less than recommended time.
- Cut tomatoes in half and slice zucchini. Finely chop basil.
- Add tomatoes and zucchini into a pan with olive oil to sauté to desired doneness.
- Once noodles are done, drain reserving 1/3 C of pasta water.
- Add noodles, garlic and basil ,to pan with tomatoes and zucchini. Add in 1/3 C water and simmer for 2-3 minutes.
- Plate and top with parmesan